Celebrate the flavors of the sea with our premium Alaskan Crab and Stone Crab. But that’s not all – we offer diverse, satisfying grill and vegetarian choices for everyone’s delight.
CrabHouse has 3 impressive terraces with an incredible view of Cancun’s Nichupté Lagoon. Direct yacht access and private meeting rooms. We boast Cancun’s second-largest marina.
Enjoy the best sunset in Cancun with delicious food. Check out some of the events we will be hosting and bring your friends, family or loved one. Remember we have a kids club. All services in one place
Start your day right with our breakfast delights, a harmonious blend of quality ingredients and exquisite flavors. Elevate your mornings with us, where every bite tells a story of culinary excellence
Stone Crab, conch, clam sea scallop, shrimp, lemon juice and tropical fruits.
Tuna cubes marinated in soy sauce, pineapple, jicama, mango, red onion, cucumber, avocado, coriander and black sesame.
Cubes of white conch marinated in lime juice and olive oil, salt and pepper. Prepared with red onions, cilantro and served with avocado.
Scallop aguachile slices of scallop in lime juice with habanero chili, olive oil, red onion, coriander with cucumber and avocado.
Slices of white conch marinated in olive oil, lemon, salt and pepper.
Guacamole prepared with olive oil, tomato, onion and lime. Served with 150 gr. of Rib Eye chicharrón.
Guacamole prepared with olive oil, tomato, onion and lime. Served with a small Stone Crab’s claw.
Fresh tuna slices marinated in soy sauce with a touch of serrano pepper.
Fresh tuna and avocado cubes marinated in lemon and olive oil.
A half dozen oysters served in their shells.
200 gr. of shrimp marinated in olive oil, salt, and pepper. Served in cocktail sauce with a hint of horseradish.
Lobster cooked in garlic butter and cream served in a flour tortilla with beans and a touch of chipotle mayonnaise.
Marinated in diabla spicy sauce, served in flour tortilla.
Crispy crab served in a handmade corn tortilla with a touch of crispy chaya and chipotle mayonnaise dressing,
Tempura style shrimp served with avocado, sesame seeds, sriracha sauce and mayonnaise.
Breaded crab meat, served with cajun dressing (3 pieces).
A half dozen oysters served in their shells, au gratin with spinach, gouda cheese and parmesan cheese with bacon.
Fried tuna steak marinated in salt and pepper, served with sauce and tortillas.
Fried corn tortilla filled with crab, served with guacamole and molcajete sauce.
Tender cauliflower, stuffed with gouda and parmesan cheese, coated in chipotle mayonnaise, baked and roasted.
Small mushroom cubes with avocado, pineapple, onion, cilantro, lime, salt and pepper.
Broccoli and mushrooms sauteed in soy sauce, extra virgin olive oil, garlic and ginger.
Soy meat on bread, with tomato, olive oil and pepper and french fries.
Tomato, beet and peach slices in olive oil with walnut pieces, topped with a lemon vinaigrette and served with arugula salad.
Traditional Marinara sauce or Alfredo sauce with parmesan cheese.
Served with shrimps and parmesan cheese.
Pasta in Alfredo sauce with parmesan cheese, served with grilled chicken breast strips or grilled shrimps.
Fine pasta in Pomodoro sauce with crab meat and a touch of vodka reduction.
· Shrimp · Lobster
Grilled or steamed.
Chopped Caribbean lobster and mushrooms cooked in white wine and covered with hollandaise sauce. Served in the shell.
Lobster tail cooked with spinach, parmesan and gouda cheese.
Gratin mixture of lobster meat and Stone Crab meat.
Shrimps stuffed with crab meat and cream cheese, wrapped with crispy bacon and dipped in tamarindo sauce.
Breaded in grated coconut, served on a coconut and mango sauce.
Ask for them: Grilled with garlic or guajillo pepper.
Breaded and filled with crab meat and cream cheese.
Freshly cracked crab claws served hot or cold, prepared with our Coleman sauce and clarified butter (450 gr.).
Our King Crab legs are a true feast for your senses. You can enjoy them hot or cold, prepared with our clarified butter which enhances their unparalleled flavor.
Lobster tail, Stone Crab claws, Alaska King Crab and grilled shrimps.
Lobster tail, Stone Crab claws, Alaska King Crab and grilled shrimps.
Lobster tail and beef fillet.
Cooked and grilled served with black pasta.
Shrimps, beef fillet and Stone Crab claws.
Cajun octopus cooked on the grill.
Spanish style rice served with shrimps, mussels, octopus, squid, chicken, pork and sausage.
· Lobster & Beef · Shrimps & Beef · Beef
Shrimps & Beef.
Reservations: +52 (998) 193 0350
Email: reservaciones@crabhousecancun.com
Address: Blvd. Kukulcan Km 14.7, Hotel Zone, 77500 Cancún, Q.R.
Breakfast Every day 08:00–12:00
Lunch Every day 11:30–16:45
Dinner Every day 17:00–23:00
Enjoy an elegant atmosphere and exquisite cuisine with the best view of Cancu´s Nichupté Lagoon
CrabHouse© All Rights Reserved. 2023